Pele’s Wood Fired Pizza

Much like the goddess it was named for, Pele’s fuels the flames of its wood fired oven with an intense passion for pizza. Their high-quality ingredients and dough made from scratch will have you worshiping every bite.
BBQ Cabin

BBQ Cabin offers a delicious range of barbecued platters for even the pickiest of porkers. Using hickory wood to smoke their meat, BBQ Cabin captures the best and most authentic barbecue flavors…no sauce necessary!
Ben’s Burrito Bowl

Build-a-Bowl at Ben’s! Your choices of Drunken Lime Chicken, Spicy Beef, Chorizo, or Vegan Nopalitos and Roasted Pepper. You can have it served over quinoa and brown rice, black beans and rice, or superfood salad. Everything can be made Vegan and Gluten free!
Big Cheesy

Bringing the best cheesy style of New Orleans, with a Bourbon Street Brie Grilled cheese and raspberry sauce. Or try a Caprese with Fresh Mozzerella, Basil and Tomato sandwiched between Sourdough bread grilled to perfection.
Best Way Greek

Best Way Greek brings thousands of years of culinary tradition straight to your taste buds. Their classic menu includes some the finest and Mediterranean dishes that are so good, even your Yiayia would approve.
Hebros Kitchen

Festival-goers everywhere love Hebro’s gourmet sandwiches, homemade mac ‘n’ cheese and tasty stir fry. Top off a roasted pork, or grilled buffalo or rosemary chicken sandwich with some provolone and broccoli rabe, and add a side of gravy fries while you’re at it. Their Baked Mac and Cheese is a festival favorite. Try it plain or loaded with mouthwatering toppings for food vending experience like no other.

Get your grub on at Jammin Concessions! Try some of your favorite American classics like delicious hotdogs, juicy burgers and savory sausages and blooming onions!
O’Neil’s Amusements

Get your festival food fix at O’Neil’s Amusements! O’Neil’s brings a bite of Wisconsin to your favorite festival goodies. Their fried cheese curds will have you cheesin’ all day!
Island Noodles

Say ‘aloha’ to your hunger with freshly-made Yaki-Soba noodles from Island Noodles! Made with buckwheat and traditionally served in Hawaii, these noodles are stir-fried with fresh garlic, ginger and a mix of vegetables, and simmered in a secret, light island sauce to offer a unique noodle dish with a high flavor profile.
Classic Home Cookin

At Classic Home Cookin, you’ll find all of your favorite traditional festival foods. Enjoy their hand-breaded corn dogs or chicken tenders a la carte, or with a pile of fresh-cut fries. For somethin’ sweeter, try their Pennsylvania Dutch Funnel Cake topped with powdered sugar.
Chicken on a Stick

When it comes to chicken, Chicken on a Stick knows their shtick. Serving one of the most loved foods around the world, they focus on quality, health and convenience, and is the go-to food choice for healthy eaters. All of their meat is skewered and roasted, which allows for even cooking and continuous basting to maximize flavor. They also offer a variety of side dishes to pair with your grilled chicken and make your Chick on a Stick experience the best it can be.
Mount Olympus

Feel yourself transport to Ancient Greece when you taste the divine flavors Mount Olympus is serving up! Choose from a variety of Mediterranean delights, from gyros to falafel, chicken and beef. Items are served in pita bread, burrito or on a bed of mixed greens and can be topped with a number of options, including salsa, feta cheese, hummus, guacamole, Kalamata olive and sundried tomato.
Burger Factory

Sink your teeth into Burger Factory’s homemade gastro pub style patties. Choose from a range of flavors and combinations to satisfy your craving!
Tube Steak Boogie

A Brat and Dog specialty spot to satisfy your yearning. Grab a Jumbo Foot Long Corn Dog with some Bacon Ranch & Cheddar Fresh Cut Fries, a Giant Italian Sausages, or a Double-Stuffed Philly Cheese Steak.
Bubba’s Fried Chicken

Step into the southern comfort zone with a traditional southern meal from Bubba’s Fried Chicken. Choose from an array of classic sides like mashed potatoes, green beans, and mac ‘n’ cheese, and top it off with gravy to compliment your fried fare.
Burger Meister Truck

These Burgers are not for the faint of heart. They are prepared with fresh ground beef and loaded with endless combinations of toppings. Get the Bacon Meister with piled high bourbon bacon and oozing cheese, or the Garlic Meister Burger with Angus Ground Chuck burger, smothered in garlic herb butter and served on a Brioche bun. Topped with lettuce, onion, tomato, cheese.
Apple River Kettle Corn

Apple River Kettle Corn brings you the best darned kettle corn around! Starting with the best quality kernels and ingredients, Apple River then adds just the right amount of sugar and salt to give you the perfect combination of sweet and salty. You’ll have trouble stoppin’ once they start poppin’!
Cantina Ole

Head to the Cantina for Soft Corn Tortillas with your choice of Spicy Chorizo, Citrus Pork Carnitas or Chicken Chimmichuri. Try one, or pair all 3 with different cooking styles and toppings. Finish off the meal with a Cinnamon, Vanilla Sugar Churro!

East meets West with Sacrillicious’ Asian-American fusion cuisine. Choose from menu items like their Korean Guchujang pork belly sliders, served with pickled daikon and carrot slaw, or Waygu beef sliders on a pretzel bun with grilled onion and imported Swiss. For a tasty snack, try their duck fat fried pork rinds in a variety of flavors.
Pie Baby

Choose from an array of toppings and watch as Pie Baby prepares your gourmet thin crust pizzas right before your eyes using a 900-degree wood fired oven. Best served with a combination of sides and fresh salads.
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